Xinri Qianlima Korean Ethnic Restaurant
韩式料理 · ⭐ 3.4
No. 588, Boxing Road
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Beef Cubes Fried RiceA savory dish featuring tender beef cubes stir-fried with rice and vegetables, seasoned with soy sauce and black pepper.
Maoshan Mountain Mineral Water DishA refreshing dish made with Maoshan Mountain mineral water, featuring fresh vegetables and high-quality protein, prepared using low-temperature slow cooking to highlight the purity of the water and natural flavors of ingredients.
Tuna Salad SushiTuna salad sushi is made with tuna, lettuce, cucumber, and rice. The tuna and vegetables are mixed and wrapped in rice, offering a fresh and healthy taste.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Tuna Rice BowlA Japanese dish featuring fresh tuna served over seasoned rice, often garnished with seaweed or pickled ginger.