Tegu House · Sushi Cuisine
日料 · ⭐ 4.4
Level 2, Phase II, GOGO Xintiandi, Beigang, University Town (next to Yecha Cinema)
Dishes
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Kimchi Beef Stir-Fried UdonA flavorful stir-fry combining tender beef, spicy kimchi, and chewy udon noodles for a satisfying meal.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Grilled Eel Rice BowlGrilled eel glazed with a sweet soy-based sauce, served over steamed rice.
Fusion Foie Gras Hand RollA fusion dish combining French foie gras with Japanese sushi technique, featuring tender, slow-cooked liver on seasoned rice, served with wasabi sauce.
Crimson Flame Triad Rice BowlA flavorful rice bowl featuring chicken, beef, and shrimp stir-fried with colorful vegetables in a rich red sauce.
Crimson Flame Grilled PlatterA selection of beef short ribs, lamb chops, chicken wings, and vegetables marinated in secret sauce and grilled over charcoal for a smoky, tender flavor.
Mango Eel SushiA creative sushi featuring fresh eel and sweet mango, hand-pressed with a special sauce for a balanced, flavorful bite.
Mango Eel RiceFresh eel is marinated and grilled, then mixed with sweet mango and served over rice for a deliciously balanced flavor.