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Babi Steamed Bun (Zhu Jia Gang Road Store)

小吃快餐 · ⭐ 3.7

No. 207 Zhujia Gang Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Seaweed Mushroom Dumpling

  A savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
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  Burst Heart Fish Balls

  A dish made of fish balls crafted from fresh fish meat, deep-fried until crispy outside and tender inside, then stir-fried with a savory sauce.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Secret-Recipe Barbecue Pork Buns

  Braised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Luosifen Frozen Dumplings

  A fusion dumpling infused with the tangy, spicy essence of Luosifen, featuring a soft wrapper and flavorful filling, preserved through flash-freezing for freshness.
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  Sour Cabbage and Edamame Turnover

  A savory turnover filled with sour cabbage and edamame, pan-fried to golden crispness.
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  Sour Spicy Potato Roll

  A Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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