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Grassland Story Fruitwood Charcoal Hot Pot Lamb (Changxin Street Branch)

火锅 · ⭐ 3.8

Nos. 101–104, Zhaofeng Jiazuo, Changxin Street

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Braised Lamb with Skin Specialty

  A dish made with whole lamb skin and meat, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
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  Handcrafted Lamb Roll

  Fresh lamb ribs are marinated with special spices, then hand-rolled and slowly roasted to achieve a tender, juicy texture.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Charcoal Hot Pot

  Charcoal hot pot uses charcoal as fuel, with main ingredients like beef, mutton, vegetables, tofu, and vermicelli. Cooked in a broth made from牛骨 or chicken bones, served with various seasonings and dipping sauces.
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  Steppe Cleaver Meat

  A specialty dish featuring fresh lamb, marinated and sliced with a cleaver, known for its tender texture and distinctive flavor.
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  High-Calcium Lamb Ribs

  High-calcium lamb ribs made from premium cuts, marinated and grilled to perfection for a tender, nutritious dish.

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