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Jiangxi Clay Pot Soup (Shuixianli Branch)

地方菜 · ⭐ 3.6

North Campus, Wuhan University of Bioengineering, Hanshi Highway

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Squid and Pork Rib Soup

  Octopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
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  Ganoderma and Pigeon Soup

  Tianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Angelica and Chicken Soup

  Angelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Minced Pork Steamed Egg

  A classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with duck and tea tree mushrooms, simmered slowly to bring out rich flavors.
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  Steamed Salted Fish

  A traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.

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