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Dumpling King

小吃快餐 · ⭐ 3.4

No. 2 Xiangyang Road, Huoshen Street No. 34, Annex 16, Xixin Shopping Plaza

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Corn Dumplings

  Corn dumplings are made with fresh corn kernels and pork as the main ingredients, wrapped in traditional dumpling wrappers. The pork is minced and mixed with corn kernels and seasonings, then filled into the dumpling wrappers and boiled until ready to serve.
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  Yuzu Green Tea

  A refreshing beverage made from green tea infused with fresh yuzu fruit and honey, offering a crisp, sweet-tart flavor with a subtle citrus aroma.
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  Yuzu Jasmine Tea

  A refreshing beverage made with jasmine tea and fresh yuzu fruit, offering a balanced sweet and tangy flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with pork and fermented cabbage, boiled in a light broth for a tangy, savory flavor.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Spicy Dumplings

  Spicy dumplings filled with pork and vegetables, boiled and served with a spicy chili oil sauce.

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