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Yong Xiang Fried Chicken (OFS Store)

小吃快餐 · ⭐ 3.7

Inside Level 1, Auchan Supermarket (Kexing Store), No. 1, Linfeng Road

Dishes

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  Beijing Garlic Chicken Cubes

  Beijing-style garlic chicken cubes made with thigh meat, marinated, fried until golden, then stir-fried with plenty of garlic for rich flavor. Perfectly cooked to be crispy outside and tender inside.
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  Beijing-style Crispy Potato with Noodles

  Beijing-style crispy potato chips is a traditional Beijing dish made primarily from fresh potatoes. The potatoes are sliced and deep-fried until golden and crunchy. The potato slices are crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to enhance the rich flavor.
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  Yongxiang Stinky Tofu

  Yongxiang stinky tofu is a specialty snack made primarily from tofu.嫩豆腐经发酵后油炸至外酥里嫩，搭配特制酱料或辣椒油食用。
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  Flower-shaped Fish Balls by School Gate

  Squid balls are made by mixing fresh squid (squid) minced with starch, egg white, and other ingredients, then shaped by hand into balls and cooked by boiling or frying. They have a chewy texture and rich seafood flavor.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Old Beijing Savory Crispy Chicken

  Old Beijing Salted Crispy Chicken is a traditional Beijing dish made primarily from chicken breast. After marinating, the chicken is deep-fried until golden and crispy. The meat is crunchy on the outside and tender inside, with a savory, salty flavor that pairs perfectly with a specially prepared seasoning, delivering a unique Old Beijing taste.
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  Old Beijing琵琶 Leg

  Old Beijing Pipa Leg is a traditional Beijing dish made primarily from chicken thighs, named for its shape resembling a pipa (a Chinese lute). The chicken thighs are first marinated to absorb flavor, then deep-fried until golden and crispy. Finally, they are served with a specially prepared sauce, showcasing an appealing color and aroma.
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  Old Beijing霸王 Leg

  Old Beijing King Leg is a traditional Beijing dish, primarily made with pork hind leg meat. After careful marinating, the meat becomes flavorful and tender, then roasted using a special technique to achieve a golden, crispy skin while keeping the inside juicy. It is finally served with a specially prepared sauce, offering a unique taste.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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