Xiangcun Sheep House
火锅 · ⭐ 3.5
No. 2, Liuji'an Kangyi 1st Road Lane 6, Hengli Town
Dishes
Stir-fried Lamb Blood with Ginger and ScallionA dish made by stir-frying fresh lamb blood with ginger and scallions, resulting in a smooth and fragrant texture.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Braised LambBraised lamb is a traditional Chinese dish featuring tender lamb slow-cooked with spices and aromatics until richly flavorful.
Lamb RiceLamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
Sheep Fetus SoupA nourishing soup made from sheep placenta, often combined with lamb and medicinal herbs like goji berries and astragalus for health benefits.
Black Bean TofuA Chinese home-style dish made with tofu crafted from black beans, often simmered with vegetables or meat for a rich, savory flavor.