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Golden Gun Banquet Private Kitchen (Chashan Branch)

特色菜 · ⭐ 3.6

Room 105, No. 280 Chaxing Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Steamed Needle Fish with Puning Bean Sauce

  A Cantonese dish featuring fresh needle fish steamed with Puning bean sauce, resulting in tender fish and rich, savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Cheese Oyster

  Cheese oysters made with fresh oysters, filled with cheese and baked until the cheese melts and the top is slightly charred. Garlic and onion may be added for flavor.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Pan-Fried Sea Fish

  Fresh sea fish seasoned and pan-fried until golden and crispy, keeping the flesh tender and flavorful.
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  Mabian Fish Sashimi

  Fresh mabian fish is filleted and sliced thinly, served raw with mustard, soy sauce, and lemon juice for a delicate, savory taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Truffle Tofu

  Silken tofu simmered in a secret sauce with black truffle, offering rich aroma and delicate texture.

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