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Chuan Meng Roast Whole Lamb (Jingdong South Avenue Store)

烧烤 · ⭐ 4.3

Shop Nos. 1–2, Building 8, Phase III, Century Style, Jingdong Avenue

Dishes

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  Longevity Noodles

  Ramen is a thin, long noodle made from flour, typically mixed with eggs and water, then rolled and sliced. It's boiled and served in various broths or stir-fried, often with ingredients like eggs, greens, and meat.
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  Sichuan-Mongolian Outdoor Roast Whole Lamb

  A whole lamb roasted over open fire using Sichuan spices and Mongolian techniques, served outdoors for an authentic fusion experience.
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  Authentic Lamb Skewers

  Authentic lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal for a perfect balance of crispy exterior and tender interior with rich aroma.
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  Crystal Sugar Garlic King

  Crystal Sugar Garlic King is made from fresh garlic pickled in a sweet and sour sauce, resulting in translucent cloves with a crisp, tangy-sweet flavor—perfect as an appetizer.
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  Special Flavor Duck

  A flavorful duck dish made with old duck and special seasonings, slow-cooked to tender perfection.
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  Braised Carp with Soy Sauce

  Braised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
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  Stir-Fried Pickled Bamboo Shoots with Pork

  A classic Chinese dish made by stir-frying pickled bamboo shoots with pork, offering a savory and slightly spicy flavor.
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  Fish Ball and Fried Dough Stick

  A Chinese breakfast dish featuring tender fish balls paired with crispy fried dough sticks, often served in broth or sauce for a satisfying flavor.

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