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Second Sister's Three Signature Dishes (Pingjiang Road Store)

家常菜 · ⭐ 4.3

Ground-floor commercial unit No. 5, No. 29, Pingjiang Road

Dishes

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  Three-Flavor Prawn Dumplings

  A savory dumpling filled with fresh prawns, pork, and shrimp, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
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  二姐炒柴鸡

  二姐炒柴鸡是一道以柴鸡为主要食材的家常炒菜，柴鸡经处理后切块，与姜、蒜、辣椒等辅料一同爆炒，加入适量酱油、料酒调味，炒至鸡肉熟透、入味。
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Healthy Seasonal Vegetable Stir-fry

  A light and nutritious stir-fry of fresh seasonal vegetables, quickly cooked to preserve flavor and health benefits.
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  Thai-Style Shrimp Stuffed Eggplant

  Thai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  石锅豆腐炖牛肉

  石锅豆腐炖牛肉是一道以嫩豆腐和牛肉为主要食材的炖菜。牛肉切块后与豆腐一同放入石锅中，加入适量水或高汤，用小火慢炖至牛肉软烂、豆腐入味。制作过程中通常会加入姜片、葱段等调味料。
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  老汤酱大骨

  老汤酱大骨以猪大骨为主要食材，经过长时间炖煮，使骨头中的胶质充分释放。通常使用老母鸡、猪骨等熬制高汤作为底汤，加入酱油、八角、桂皮、香叶等香料进行调味，再将大骨放入酱汁中慢火焖煮至软烂入味。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Crispy Duck Roll

  Crispy duck roll features marinated duck sliced into丝, mixed with vegetable丝, wrapped in thin pancakes, coated with crispy batter and deep-fried until golden and crunchy. The exterior is crispy while the filling remains tender.
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  虾仁猪肉三鲜锅贴

  虾仁猪肉三鲜锅贴以虾仁、猪肉和蔬菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
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  酱烧水库大鲤鱼

  水库大鲤鱼经过清洗处理后，用酱料腌制入味，再放入锅中煎至两面金黄，加入调味汁烧制至入味，使鱼肉充分吸收酱香，口感鲜嫩。
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  Iron Plate Cabbage Stir-Fried Noodles

  A stir-fried dish of cabbage and noodles cooked quickly on a hot iron plate, seasoned with garlic and chili for a savory flavor.
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  Sizzling Cabbage Noodles

  Iron plate cabbage noodles is a dish made primarily with cabbage and vermicelli. Cabbage is shredded, and softened vermicelli is stir-fried together on a hot iron plate with seasonings until evenly coated and flavorful.

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