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Sun Dachu Pigeon House (Xiuzhou Branch)

冀菜 · ⭐ 4.7

Northwest corner of Xiumen Street and Huai'an Road

Dishes

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  Peking Duck Shreds

  A Chinese dish made with duck meat, stir-fried in a special Peking sauce and served with scallions and steamed buns or pancakes.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stone Pot Stewed Catfish

  A dish featuring fresh catfish simmered in a hot stone pot with vegetables like bean sprouts and bell peppers, resulting in tender fish and rich, aromatic sauce.
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  Okra with Shellfish Bits

  A refreshing cold dish made with tender okra and fresh shellfish bits, dressed in a savory sauce of garlic, sesame oil, and soy sauce.
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  Crispy Pigeon

  A Chinese dish featuring pigeon marinated and deep-fried until the skin is crispy, with tender meat inside.
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  Pickled Garlic and Buckwheat Noodles

  A traditional Chinese dish combining pickled garlic with hand-formed buckwheat noodles, offering a tangy, savory flavor and satisfying texture.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Fresh Noodles with Sour Soup and Lamb

  Fresh noodles cooked in a tangy sour soup with tender lamb slices, offering a bold, refreshing flavor.

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