Yu Babang Iron Pot Stew Noodles with Mongolian BBQ
小吃面食 · ⭐ 4.0
Room 25-3, 1st Floor, Unit 1, Building 25, Shangwu Neihuan Road
Dishes
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stewed Pork Rib Noodles in Iron PotA hearty Chinese dish featuring pork ribs and noodles stewed together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Stewed Beef Noodles in Iron PotA Chinese dish featuring beef and noodles slowly stewed in an iron pot, resulting in tender meat and flavorful, well-absorbed noodles.- Stir-Fried Noodles with Eggs in Iron PotA traditional Chinese dish made by simmering noodles, eggs, and vegetables in an iron pot, resulting in a richly flavored, hearty meal.