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Authentic Shandong Handmade Dumplings (Gusu Road Store)

小吃快餐 · ⭐ 3.6

No. 31, Gusu Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Signature Dumplings

  Signature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
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  Wood Ear Dumplings

  Wood ear dumplings are filled with fresh wood ear mushrooms, pork, and scallions, hand-folded into delicate wrappers and boiled until tender—offering a savory, aromatic bite.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Meat Three-Fill Dumplings

  Meat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
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  Spinach Dumplings

  Spinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.

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