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Jin Zhi Ran Grand Hotel - Catering Department

川菜 · ⭐ 3.7

100 meters south of the intersection of Min'an Road and Minxie Road

Dishes

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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic dish.
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  Spicy Pork Shank

  A flavorful dish made from pork shank, slow-cooked and stir-fried with spicy peppers and aromatic spices, resulting in tender meat with a bold, spicy kick.

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