Zhou Meiyin Tibetan Book Mutton
火锅 · ⭐ 3.8
No. 301 Moye Road
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Ten-Finger Rice CakeA traditional sweet rice cake made from glutinous rice flour, steamed with brown sugar, peanuts, and sesame. Soft, chewy, and sweet, it's often served during festivals.
Steamed LobsterFresh lobster steamed in water to preserve its natural flavor, served with a simple dipping sauce for a delicate taste.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Spicy Snail SpecialA spicy dish made with fresh snails stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Spicy and Fragrant LobsterFresh lobster stir-fried with a secret spice blend, featuring bold Sichuan flavors of chili, Sichuan peppercorns, and aromatic herbs.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Sweet RiceA sweet rice dish made with glutinous rice, red dates, and goji berries, steamed to a soft and flavorful consistency.