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Simi Fresh Chili Fish (Zhongbai Branch)

火锅 · ⭐ 3.9

No. 7, Branch Road 3, Nantianhu West Road, Sanhe Subdistrict, Annex No. 7

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Double Pepper Fish

  A Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Fresh Chili Fish

  Fresh perch steamed with fresh chilies, garlic, and ginger, resulting in tender fish with a spicy aroma.
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  Handmade Pumpkin Cake

  Made with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Fried Small Fish

  Fried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Sour Cucumber

  A refreshing cold dish made from cucumbers marinated in vinegar, sugar, garlic, and chili for a tangy, crisp bite.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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