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Enlaisun Hot Pot Restaurant (Xiaozhan Branch)

火锅 · ⭐ 3.7

No. 11, Building 41, Jingshang Haoting, East Side of Lianbingyuan Park, Xiaozhan Town

Dishes

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  Four Treasures Stir-Fry

  A classic Chinese vegetarian dish made by stir-frying four main ingredients—typically mushrooms, wood ear fungus, carrots, and green peas—for a balanced and flavorful meal.
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  Hand-Cut Fresh Lamb with Big Knife

  Hand-cut fresh lamb using a large knife, made from fresh leg or shoulder meat, tender and flavorful. Typically cooked in clear soup or hot pot with simple seasonings like green onions and ginger to highlight the natural taste of mutton.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  来顺羔羊肉

  来顺羔羊肉是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，味道鲜美。
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  Nourishing Herbal Soup Base

  A rich, slow-cooked soup base made from bones and herbs, ideal for hot pots and nourishing meals.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Money Meat

  A Chinese dish made by frying pork belly slices until golden and crispy, then stir-frying with sweet soy sauce and aromatics for a savory, crunchy texture.
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.

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