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Changsha Furongguo Wyndham Grand Hotel - Buffet Restaurant

自助餐 · ⭐ 4.2

West Restaurant, 2nd Floor, Changsha Furongguo Wyndham Grand Plaza Hotel, No. 106, Section 2, Furong Middle Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Japanese Cheesecake

  A creamy, delicate cheesecake made with cream cheese, eggs, and sugar using a low-temperature baking method, popular in Japanese desserts.
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  Durian Mousse Cake

  A dessert made with fresh durian pulp blended into a creamy mousse, layered on sponge cake and chilled to perfection.
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  Pan-fried Small Yellow Croaker

  A dish of fresh small yellow croaker pan-fried until golden, with a crispy exterior and tender interior, seasoned simply for a savory taste.
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  Freshly Steamed Live Seafood

  This dish features fresh, live seafood such as shrimp, crab, shellfish, and fish fillets as the main ingredients. The cleaned seafood is placed directly into a steamer and quickly cooked using high-temperature steam. Minimal seasoning is used, often just a few slices of ginger and spring onions to remove any fishy taste and enhance freshness, aiming to preserve the natural flavor and tender texture of the seafood. Steaming time is precisely controlled based on the type and size of the seafood to ensure perfect doneness.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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