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He Zhang Huutea New Chinese Tea Drinks (Beichen Branch)

咖啡 · ⭐ 4.3

Shop G15, Zone E7, Beichen Triangle Island, No. 700, Huangxing North Road (under the overpass at the intersection)

Dishes

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  Coconut Water Yunnan Mature Pu-erh

  Made from fresh coconut water infused with aged Yunnan ripe Pu-erh tea, slowly steeped at low temperature. Naturally sweet with a refreshing aftertaste, featuring subtle coconut aroma and rich tea flavor. No added sugar, light and thirst-quenching.
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  Coconut Water Guizhou Matcha

  A refreshing drink made with fresh coconut water and Guizhou-style matcha powder, offering a naturally sweet taste with subtle bitterness and tropical aroma.
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  White Grapefruit Water Buffalo Milk Yunnan Raw Pu-erh Tea

  A refreshing blend of white grapefruit, water buffalo milk, and Yunnan raw pu-erh tea, crafted through cold infusion for a smooth, naturally sweet taste.
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  White Tea Chestnut Peak Cake

  White tea chestnut peak cake is made primarily from white tea powder and chestnut puree, using a layered baking technique. The cake is light and fluffy, with a filling blending the delicate aroma of white tea and the sweetness of chestnuts. It features handcrafted icing and edible gold leaf on top, shaped like a mountain peak. The texture offers rich layers with harmonious tea and nutty flavors.
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  Mango Buffalo Coconut Guizhou Matcha

  Made from fresh mango, buffalo coconut milk, and Guizhou matcha powder, this chilled drink features a refreshing sweetness with rich coconut aroma and delicate matcha fragrance. Prepared using cold processing without added sugar.
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  Papaya Lemon Guizhou Matcha

  A refreshing fusion drink made with fresh papaya, lemon juice, and Guizhou specialty matcha powder, offering a balanced sweet-tart flavor with a subtle bitter finish.
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  Guizhou Matcha with Guava, Water Buffalo Milk, and Coconut Milk

  A beverage made with Guizhou matcha base blended with guava pulp and water buffalo coconut milk. Fresh guava and natural water buffalo coconut milk are used for a refreshing taste with subtle dairy and fruit notes, slightly sweet with a lingering sweetness.
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  Pineapple Yunnan Black Tea

  Pineapple Yunnan black tea is made from fresh pineapple and high-quality Yunnan black tea, soaked and blended. The tea has a bright red color, rich pineapple aroma, and a refreshing sweet aftertaste.
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  Pineapple Bubbly Yunnan Raw Pu-erh Tea

  Made with Yunnan raw pu-erh tea base, fresh pineapple juice, and sparkling water. Chilled preparation results in a refreshing taste with balanced fruity and tea aromas, naturally sweet and slightly astringent with a lingering aftertaste.
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  Honey Tangerine Yunnan Ripened Pu-erh Tea

  Made from Yunnan ripened pu-erh tea blended with honey-cured tangerine peel, slowly dried at low temperature. The tea infusion is bright orange-red with a sweet, fragrant aroma and a balanced flavor of honeyed tangerine and aged pu-erh.
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  Tofu Cheese Yunnan Black Tea

  Made from tofu through coagulation and pressing into tofu cheese, then infused with Yunnan black tea for a delicate flavor combining subtle tea aroma and creamy notes.
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  Tofu Cheese Guizhou Matcha

  Made from soft tofu, processed by mashing, filtering, and solidifying into tofu cheese, then blended with Guizhou specialty matcha powder. Smooth texture with subtle tea and soy aroma, slightly bitter with a sweet aftertaste, unique flavor.
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  Longyan Dan Gui Yunnan熟Pu'er Tea Dessert

  A dessert made with longyan, dan gui, and Yunnan ripe pu-erh tea, slowly simmered to blend sweet fruit and rich tea flavors.

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