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ARMANI / Caffè

西餐 · ⭐ 4.3

SL3009, Level 3, South Zone, China World Mall, No. 1 Jianguomenwai Street

Dishes

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  58

  This dish uses pork belly as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Typically enhanced with green onions, ginger slices, and star anise.
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  Armani Caesar Salad

  Armani Caesar Salad is a salad made with lettuce, croutons, Parmesan cheese, and Caesar dressing, often served with grilled chicken or shrimp, offering a fresh and rich flavor.
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  Bianco

  BIANCO is a pasta dish featuring Italian pasta, cream, Parmesan cheese, and garlic. Cook pasta, mix with melted cream, add garlic and Parmesan, then season with black pepper.
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  Cappuccino

  Cappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, then top with a layer of fine foam, often dusted with cocoa or cinnamon.
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  Chocolate

  CIOCCOLATO is a dessert made primarily with chocolate, using dark, milk, or white chocolate. It involves melting, stirring, and cooling, and can include cream, sugar, nuts, or fruits to create various textures like chocolate cake, sauce, or mousse.
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  Toledo Truffle Pizza

  Toledo truffle pizza features a thin crispy crust with tomato sauce, mozzarella and parmesan cheese, fresh truffle slices, and Italian sausage, baked at high temperature.
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  Afternoon Tea Dessert

  Afternoon tea desserts are typically made from flour, sugar, eggs, and butter, processed by baking or steaming. Common types include cakes, muffins, scones, cookies, and puddings—soft or crispy, often enjoyed with tea.
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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Coffee Ice Cream

  Coffee ice cream is a dessert made primarily from fresh coffee, whole milk, egg yolks, sugar, and other ingredients, crafted through mixing, stirring, and freezing processes. It has a smooth texture and a rich coffee aroma.
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  Chocolate Hazelnut Sponge Cake

  Chocolate hazelnut sponge cake is a dessert made with chocolate and hazelnuts, using a sponge cake base, mixed with chocolate sauce and hazelnut pieces, offering a soft texture with rich chocolate and nutty aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Cream puff

  A choux pastry is a French dessert made from light, airy dough filled with smooth cream. The dough is baked to puff up and form a hollow structure, which is then filled with cream, chocolate, or jam.
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  Charcoal Grilled Slow-Cooked Octopus

  Fresh octopus is slowly grilled over charcoal and served with a special sauce, offering a tender texture and unique flavor.
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  Charcoal Grilled Australian Angus Sirloin

  Charcoal Grilled Australian Angus Sirloin is a dish made with high-quality Australian Angus sirloin beef, grilled over charcoal. The meat is tender and juicy, with a distinct charcoal flavor.
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  Milanese Veal Cutlet

  Milanese veal cutlet is made from tenderloin, pounded and marinated, then coated in starch or flour and pan-fried or deep-fried to achieve a crispy exterior and tender interior. Served with tomato sauce or black pepper sauce.
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  Eggplant Rollatini

  Eggplant rollatine is a dish made with eggplant slices layered with minced meat and seasonings, then steamed. The eggplant slices are usually blanched or pan-fried before being alternated with seasoned meat filling in a container and steamed until cooked.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Dalian Scallops

  Pan-seared fresh Dalian scallops, cleaned and lightly seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown, keeping the meat tender and flavorful.

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