Zong Xiao Yu Street Fish Hot Pot with Green Pepper (Youjiadu Branch)
火锅 · ⭐ 3.5
Youjiadu Residential Community, Xingsheng 1st Street South, Tianfu Subdistrict
Dishes
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴，将牛肉切丝后与粉丝或土豆丝等配料搭配，通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等，使肉质嫩滑，口感丰富。
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Stewed Pork IntestinesA Sichuan-style dish made by slow-cooking pork intestines with spices until tender and flavorful, often served with garlic and cilantro.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Chili and Green Sichuan Pepper PotA spicy dish made with fresh chilies and green Sichuan pepper, simmered with meat or vegetables for a bold, numbing flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.