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Jiu Li Tun Iron Pot Stew · Barbecue

烧烤 · ⭐ 3.6

Qingxiang Nanli

Dishes

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  Songhua Fish Pot Stew

  Songhua fish pot stew features fresh Songhua fish with potatoes, tofu, and vermicelli, slowly stewed in an iron pot. The fish is tender, the broth rich and slightly spicy, reflecting authentic Northeastern flavor.
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  Tripe Skewers

  Beef tripe skewers are made primarily from beef stomach (beef tripe), which is cleaned and cut into small pieces, then threaded onto bamboo skewers and cooked through hot pot or barbecue methods.
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  Pork Collar in a Hurry

  A dish made with pork ribs, marinated and quickly fried or stir-fried, offering a crispy texture and savory flavor.
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  Chicken Wing Tips

  A dish made from chicken wing tips, marinated and then fried or grilled, resulting in a crispy exterior and tender meat, often seasoned with salt, pepper, or chili powder.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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