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No. 5 Restaurant (Beiling Road)

其他美食 · ⭐ 4.1

Street-front shop, Shuyuan Residential Compound, No. 160 Beiling Road

Dishes

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  Cold Mixed Water Chestnut Vine

  Cold mixed water chestnut vine is a dish made with water chestnut vine and seasonings. The main ingredient is water chestnut vine, which has a crisp and fresh taste.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Chopped Chili Pig Trotter

  A spicy dish made with pig trotters and chopped chili, simmered in a flavorful sauce.
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  Wolffish Tofu

  A Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  清炒河虾

  清炒河虾是一道以新鲜河虾为主要食材的菜肴，通过快速翻炒的方式制作而成。河虾洗净后与葱姜蒜等辅料一同入锅，加入适量盐、料酒调味，炒至虾体变红、香气溢出即可。此菜注重保持河虾的鲜嫩口感和原汁原味。
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  Stir-Fried Lotus Root Slices

  A dish made by stir-frying thin slices of fresh lotus root, resulting in a crisp and refreshing texture, often enhanced with garlic and vegetables.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Glutinous Rice Balls with Pearl

  Glutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
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  Bamboo Shoot and Water Chestnut Stir-fry

  A light stir-fry of bamboo shoots and water chestnuts, featuring crisp texture and subtle sweetness.
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  Meatball Egg Dumpling Stewed Tofu

  A homestyle dish combining meatballs, egg dumplings, and soft tofu, simmered in a savory sauce for rich flavor.
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  Sheep's Sorrel and Pork Ball Soup

  A soup made with fresh shepherd's purse and pork meatballs, simmered in clear broth for a delicate and nourishing dish.
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  虾酱

  虾酱是以新鲜虾类为原料，经盐腌、发酵制成的浓稠酱状调味品。制作时将虾洗净后加入食盐，密封发酵数周至数月，使虾体分解成黏稠状，形成独特风味。
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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