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Shanyaya Home-style Fish Stew Restaurant (Jixiang Community Branch)

家常菜 · ⭐ 3.9

No. 61, Jixiang 2nd Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  New Three Fresh

  A Chinese dish featuring shrimp, scallops, and green peas, stir-fried or blanched and mixed for a fresh, tender taste.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Stewed Sea Fish

  A Chinese dish made by stewing a mix of fresh sea fish with ginger, scallions, and garlic, resulting in a rich broth and tender fish meat.
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  Pan-fried Meatballs

  Pan-fried meatballs made from pork or beef, shaped into small balls and pan-fried until golden brown and crispy on the outside with a tender interior.
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  Sauce-Steamed Halibut Head

  Sauce-steamed halibut head with tender flesh and rich savory flavor.
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  Sauce-braised Cuttlefish

  A dish of cuttlefish simmered in a savory sauce with garlic and ginger, resulting in tender and flavorful seafood.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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