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Xun Qi · Young Road Courtyard · Halal Restaurant

特色菜 · ⭐ 4.9

90 meters west of the intersection of Qingnian Road and Yaohuajuan Old Road, north side of the road

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Glazed Burnt Abalone

  Blanched abalone is slow-cooked with various ingredients in a brazier using a special sauce. Main ingredients include abalone and accompaniments like mushrooms and greens. The dish has a glossy red color and a soft, tender texture.
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  Crystal Shrimp Jelly

  Crystal shrimp jelly is a cold dish made primarily with fresh shrimp meat and set with gelatin or agar. It has a refreshing texture, is transparent and usually seasoned with soy sauce, vinegar, and sesame oil.
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  Oil-Fried Delight

  Youxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Nourishing养生 High Soup

  Nourishing soup made from pork bones, chicken frames, and beef bones, with Chinese herbs like goji berries, red dates, and astragalus root. Slow-cooked for 4-6 hours until the broth turns creamy white and fragrant.
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  Special Mountain Delicacies Platter

  A specialty mountain delicacy platter featuring various wild mushrooms like shiitake, wood ear, bamboo fungus, and matsutake, cleaned, blanched or steamed, served to preserve natural flavors with minimal seasoning.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Yanchi Tan羊 Platter

  A platter of Yanchi Tan羊 features premium lamb from Yanchi, Ningxia, using selected cuts like leg and ribs, marinated and then grilled or stewed, served with fresh lettuce and onions to highlight the meat's natural flavor.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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