Miya Xuan Premium Private Kitchen (Airport Branch)
特色菜 · ⭐ 4.7
First Floor, Building W23, Airport Business Park
Dishes
Braised Sea Cucumber and Abalone with Baby CucumberBaby cucumber is braised with sea cucumber and abalone, creating a delicate and savory dish.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
West Lake Chicken Broth Yellow CroakerFresh yellow croaker steamed with chicken broth and seasonings, a classic West Lake dish from Zhejiang cuisine.
Golden Shrimp BallsGolden shrimp balls are made from fresh shrimp meat mixed with egg white and starch, shaped into fine threads and deep-fried. Crispy outside, tender inside, a classic Chinese dim sum dish.
Golden Cup Stir-FryA stir-fry dish made with chicken breast, shrimp, bell peppers, and mushrooms, quickly cooked in a wok for a fresh and vibrant flavor.- Braised Five Blessings with Abalone SauceA Chinese dish featuring abalone sauce over five ingredients symbolizing good fortune, including chicken, shrimp, mushrooms, and ham, steamed to perfection.
Abalone Sauce Sea Cucumber Rice BowlA dish featuring tender sea cucumber simmered in rich abalone sauce, served over steamed rice for a luxurious and savory experience.
Steamed Large Yellow Croaker with Chicken BrothClean the large yellow croaker, marinate it with ginger slices and scallions, steam until done. Discard excess water, pour chicken broth over it, then steam briefly to infuse flavor. Garnish with chopped scallions.
Black Pepper Pan-Seared Chicken MushroomA dish featuring fresh chicken mushrooms sautéed in black pepper sauce, offering a rich aroma and tender texture.