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Qingzhulin Beijing Roast Duck (Kaizhou Branch)

北京菜 · ⭐ 3.7

No. 428, Shuaixiang Road, Yunfeng Subdistrict (South Gate of Shenjia Binhu Mingzhu Residential Community)

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Oyster Sauce Clams

  A dish made with clams stir-fried in oyster sauce, garlic, and ginger, known for its savory and fresh flavor.
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  Fried Tofu with Garlic Chives

  A classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
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  Spicy Pig's Trotter Cubes

  Spicy pig's trotter cubes stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold spicy flavor.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Golden Cod Cutlet

  Fresh cod fillet marinated and deep-fried to golden crispness, served with a hint of lemon for a savory, satisfying bite.

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