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Zengfu No.1 Barbecue · Charcoal Hot Pot · Home-style Dishes (Zerun Financial Plaza Branch)

烧烤 · ⭐ 4.6

Ground-floor Shop, No. 317 Changjiang East Road, Zerun Financial Plaza

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Heart-shaped Meat Roll

  Heart tube stuffed with pork is a dish where seasoned pork filling is inserted into cleaned pig heart tubes, then steamed or boiled. The heart tubes are prepared to hold the filling and the pork mixture typically includes scallions, ginger, soy sauce, and cooking wine.
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  Bubbly Pork Dumplings

  Sparkling Pork Dumplings is a dish made with pork tenderloin as the main ingredient. After marinating, the meat is coated in a starch batter and deep-fried until golden and crispy. Once fried, it's stir-fried with a prepared sweet-and-sour sauce, allowing the meat to absorb the sauce while maintaining a crispy exterior and tender interior, with a subtle effervescent texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Red Willow Branch Beef Tendon and Pig Skin

  A dish made from beef tendon and pork skin, simmered until tender and sliced for a refreshing cold appetizer with a chewy texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Sizzling Enoki Mushrooms

  Sizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
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  Fragrant Pork Belly

  Pork belly slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered slowly with sugar and spices until tender and fragrant.
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  Grilled Pork Skewers

  Grilled pork skewers made with marinated pork chunks, grilled to perfection for a savory and aromatic dish.
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  Yellow Fat Beef Skewers

  Grilled beef skewers made with marinated beef and yellow fat, known for its tender texture and rich flavor.
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  Qiqihar Fresh Beef

  Qiqihar fresh beef uses high-quality yellow beef from the region, marinated in a secret sauce and quickly stir-fried for tender, juicy meat with rich aroma.

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