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One Cluster Sea Bass Dumplings (Suochengli Store)

小吃快餐 · ⭐ 4.0

No. 14, Suochengli Street (inside Shouyu Qianhu Courtyard, in the alley opposite Ganghaier Restaurant)

Dishes

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  Traditional Large Cod Dumplings

  Traditional large cod dumplings are made with fresh cod meat, seasoned with pork and aromatics, hand-folded into crescent-shaped dumplings, and boiled to perfection for a delicate, savory taste.
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  Kimchi Dumplings

  Kimchi dumplings are filled with spicy fermented cabbage and meat, steamed or boiled to create a tangy, savory dish popular in Korean-Chinese fusion cuisine.
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  Smoked Pollack

  Smoked mackerel is a dish made primarily from fresh mackerel. After cleaning and marinating, the fish is smoked using wood chips or tea leaves, giving it a unique smoky aroma. The flesh is firm, golden in color, and rich in flavor.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Radish Noodle Dumplings

  Radish noodle dumplings feature finely shredded radish as the main filling, often combined with pork or shrimp, wrapped in thin dough and boiled. They offer a fresh, savory taste.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Celery and Peanut Salad

  West celery and peanut salad is a cold dish made primarily with celery and peanuts. After blanching the celery, mix it with roasted peanuts and seasonings. Simple to prepare, it emphasizes the natural flavors and texture harmony of the ingredients.
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  Spicy & Sour Wakame Salad

  Spicy and sour wakame salad is a cold dish primarily made with wakame seaweed. After soaking and blanching, the wakame is mixed with minced garlic, chili, vinegar, soy sauce, sugar, and other seasonings. It has a crisp texture and a distinctive flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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