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You Yan You Wei (Kaixian Branch)

川菜 · ⭐ 3.5

No. 152, South 7th Road, Yongxing Street, Hankeng Subdistrict (rear entrance of the Immigration Bureau)

Dishes

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  Young Ginger Duck Rice

  Young ginger duck rice features tender duck meat stir-fried with fresh young ginger, served over steamed rice for a fragrant and mildly spicy dish.
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  Sichuan Soup

  A nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
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  Shredded Cabbage Rice Bowl

  Spicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Maopu Buckwheat Wine

  A白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Preserved Meat and Potato Rice

  A Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Highland Millet Stir-fried with Preserved Pork

  A traditional Chinese dish featuring highland millet stir-fried with preserved pork, combining savory and earthy flavors.
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  Potato in Cauldron

  A dish featuring small potatoes simmered in a cauldron with special seasonings, resulting in tender and flavorful tubers.
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  Ding Pot Pork Rice

  Ding pot pork rice features seasoned pork and rice cooked slowly in a clay pot, resulting in a savory, aromatic dish.

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