状元及第·臻宴(玄武湖金陵Style店)
江浙菜 · ⭐ 4.7
No. 108 Longpan Road, Basement Level 1, Jinling Style, Yinhe Street
Dishes
Scholar's Delicacy ChickenA premium dish featuring whole chicken steamed with mushrooms, ham, and bamboo shoots, resulting in tender meat and rich broth.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Crispy Small Pond VegetableA dish featuring tender small pond vegetables coated in a light batter and deep-fried until crispy, offering a satisfying crunch and fresh taste.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Bakery Crab in Bafangtang StyleFresh crab is deep-fried until crispy, then stir-fried with garlic, chili, and onion. Tender crab meat is coated in crunchy breadcrumbs for a rich texture.
Silver Ear and Peach Gum DessertA sweet dessert made from silver ear fungus and peach gum, simmered with rock sugar for a smooth, nourishing treat.
Tangerine Peel Slow-Cooked Snowflake BeefPremium snowflake beef slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.
Tangerine Peel and Ginger Stewed DuckA nourishing Chinese dish featuring old duck stewed with tangerine peel and ginger for a fragrant, savory flavor.
Fulupu Glutinous TaroFulupu glutinous taro is a traditional Chinese dish made by steaming the fulupu taro with glutinous rice and seasonings. It has a soft, sticky, and sweet texture with elasticity.
Fresh Chili Black Garlic Beef CubesFresh chili black garlic beef cubes feature tender beef cubes stir-fried with fresh chilies and fermented black garlic, delivering a bold, aromatic flavor.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.