Close

Northeast Wine Cellar

东北菜 · ⭐ 4.0

No. 4, Minhou Road

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  拆骨肉炖酸菜加血肠

  拆骨肉炖酸菜加血肠是一道以猪拆骨肉、酸菜和血肠为主要食材的炖菜。猪拆骨肉经过焯水处理后与切段的酸菜一同放入锅中，加入适量清水或高汤慢火炖煮，最后加入血肠继续炖制至熟透，使肉质软烂、酸菜入味、血肠鲜嫩。
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
• 

  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
• 

  瓜片汤

  瓜片汤以冬瓜为主要食材，将冬瓜切成薄片后与清水一同煮制，可加入少量姜片去腥增香，煮至冬瓜变软即可。部分做法会加入少许盐调味，也可根据需要添加虾皮、鸡蛋或瘦肉等辅料提升风味。
• 

  Braised Eggplant with Meat Rice Bowl

  Stir-fried eggplant with pork over rice: Eggplant cubes and pork slices are stir-fried together, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally served over steamed rice.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Fried Mushrooms

  Fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crispy.
• 

  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.
• 

  鸡丝炒拉皮

  鸡丝炒拉皮是一道以鸡胸肉丝和拉皮为主要食材的菜肴。鸡胸肉切丝后焯熟，拉皮用冷水泡软，然后将两者一同放入锅中翻炒，加入适量调味料，如酱油、盐、葱姜等，炒制均匀即可。制作过程简单，口感爽滑，适合夏季食用。

Reviews