Dukou Renjia
烧烤 · ⭐ 3.8
No. 701, Guan Gang Village, Linxiang Road (1st Floor, Building 1, Xidu Headquarters Base)
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Stewed River Fish MixA traditional Chinese dish made by stewing a mix of river fish with aromatics like ginger, scallions, and garlic until tender and flavorful.
Wangtang Five-Spice Braised BeefA classic cold dish made by slow-cooking beef brisket in a blend of five-spice powder, soy sauce, and rice wine, popular in Shanghai's alleyways.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Special Taro StewA savory stew made with fresh taro, pork belly, and mushrooms, slow-cooked to a rich, creamy texture.
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Classic Shanghainese Sour and Spicy SoupClassic Shanghainese sour and spicy soup is made with tofu, wood ear mushrooms, eggs, and meat threads, cooked in chicken broth or water. The soup is clear in color, with a balanced sour and spicy flavor, and rich in texture.
Fengjiao Stir-Fried RoosterFengjiao stir-fried rooster is a Chinese dish made with young rooster meat and ingredients like fengjiao, ginger, and garlic. The chicken is tender, and the fengjiao adds a unique numbing and fragrant flavor.
Wild TurtleWild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
Green Tomato Stir-fried Jinggang Mountain SausageGreen Tomato Stir-fried Jinggang Mountain Sausage is a Chinese stir-fry dish made with green tomatoes and Jinggang Mountain sausage. The green tomatoes are sliced and quickly stir-fried with the sausage, retaining the freshness of the ingredients and offering a crisp texture with a moderately salty and fragrant flavor.