Huang Pen Chicken Rice (Tianyuanju Branch)
小吃快餐 · ⭐ 3.6
Tianyuan Residence, No. 34-7 Sha'san Road
Dishes
Steamed White RiceSteamed white rice is a staple food made by cooking rice with water. Main ingredients are rice and water. Wash rice, place in an electric rice cooker or pot, add water, and heat until water evaporates and rice is fully cooked.
Slow-Cooked Pork Rib Corn and Carrot SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered for rich flavor and health benefits.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Tiger Prawn in Yellow SauceA Chinese dish featuring fresh tiger prawns braised in a savory yellow sauce with aromatics like ginger, garlic, and rice wine.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
Braised Pork IntestinesStewed pork intestines with yellow sauce is a dish made from pig intestines, cleaned and simmered with scallions, ginger, garlic, star anise, and bay leaves, then seasoned with soy sauce, cooking wine, and sugar, slowly braised until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
黄焖鸭黄焖鸭是一道以鸭肉为主要食材的菜肴，通过焯水处理后与葱、姜、蒜等调料一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至鸭肉软烂入味，汤汁浓稠。