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Zhai Yan Yan · Southeast Asian Fusion Cuisine (Yulin Branch)

东南亚菜 · ⭐ 4.4

No. 45, Fangqin Street

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Christmas Snow Winter Melon Soup

  A festive twist on Thai Tom Yum soup, featuring coconut milk, lemongrass, and shrimp, with snowflake-like cream accents for a rich, tangy-savory experience.
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  Cheers Octopus

  A dish featuring fresh octopus stir-fried with garlic, chili, and onions, offering a spicy and aromatic flavor.
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  Thai-style Beef Wraps

  A fusion dish featuring minced beef stir-fried with spices and wrapped in thin pancakes, offering a bold, aromatic flavor.
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  Singapore Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, onion, and bell pepper, creating a fragrant dish with tender shrimp and spicy-savory flavor.
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  Thai Classic Tom Yum Soup

  Thai Classic Tom Yum Soup is made with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce, simmered with shrimp and mushrooms. It features a bold sour-spicy flavor with a clear broth and strong Southeast Asian aroma.
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  Volcanic Tom Yum Wagyu Potato Mash

  Made with wagyu beef and mashed potatoes, seasoned with Thai-style tom yum flavoring and quickly stir-fried at high heat. Rich in texture and layered in taste, delivering a spicy, aromatic burst reminiscent of a volcanic eruption.
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  Volcano Pork and Mashed Potato

  A creative fusion dish featuring spicy pork stir-fry served on creamy mashed potatoes, topped with chili flakes resembling a volcanic eruption.
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  Train Night Market Fried Fish

  A street food favorite featuring crispy fried fish fillets, often served with spicy sauce or chili powder for a bold, savory bite.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Durian Curry Chicken with Fried Dough Sticks

  A Thai-inspired dish featuring tender chicken simmered in a rich durian-infused curry, served with crispy fried dough sticks for a delightful contrast in texture.
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  Bamboo Leaf Wrapped Chicken

  A traditional Chinese dish featuring chicken wrapped in banana leaves and steamed to perfection, offering a fragrant and tender taste.
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  Malay Coconut Grilled Chicken

  Malay Coconut Grilled Chicken features chicken marinated in coconut milk and spices, then grilled to perfection for a rich, aromatic flavor.
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  Black Pepper Shrimp

  A dish made with fresh shrimp stir-fried with black pepper, garlic, and onions, resulting in a savory and spicy flavor.

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