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Shunlaidexianmiao Roast Chicken (Beihu Store)

粤菜 · ⭐ 4.3

Beside Exit A3 of Metro Station at Intersection of Beihu Road and Anwu Avenue

Dishes

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  Signature Xianmiao Burned Chicken

  A signature dish featuring tender chicken slow-cooked in a secret sauce, resulting in a rich, savory flavor and glossy finish.
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  Pork Rib Braised Meat Rice

  A savory dish featuring tender pork ribs and braised pork served over steamed rice, with rich, flavorful sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Pan-Fried Tofu with Sauce

  A dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Steamed Baby Bok Choy

  Steamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
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  Steamed High-Heeled Bok Choy

  A Cantonese dish featuring fresh high-heeled bok choy blanched in boiling water and lightly dressed with soy or oyster sauce, emphasizing the vegetable's natural flavor.
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  Honey-glazed Pork Ribs

  Honey-glazed pork ribs are a sweet and savory dish made by marinating pork ribs in honey, soy sauce, and sugar, then roasting until tender and glossy.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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