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Xu Lao Tai Meishi (Xinhua Street Branch)

其他美食 · ⭐ 3.6

No. 13-1 Xinhua Street

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Beef Noodle Soup

  A savory dish featuring tender beef brisket simmered in a rich broth with rice noodles, offering a comforting and flavorful experience.
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  Stewed Intestine Noodles

  A Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Brisket Noodles

  A Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
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  Freshly Rolled Pork Rice Porridge

  A traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
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  Fragrant Pan-Fried Dumplings

  Fragrant Pan-Fried Dumplings feature a savory pork and chive filling, pan-fried to golden crispness with a juicy interior.
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  Smooth and Clean Dumplings

  Fresh pork and shrimp filling wrapped in delicate wrappers, boiled until translucent, offering a silky texture and savory broth.
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  Fresh Pork Kidney Rice Porridge

  A savory rice porridge made with fresh pork kidneys, slowly cooked with rice for a smooth and nourishing dish.

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