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Houdzhen Japanese Grill (Binjiang Baolong City Branch)

日料 · ⭐ 4.8

Room 3-057, 3rd Floor, Hangzhou Binjiang Powerlong City, No. 3867 Bingsheng Road (next to Jiacan)

Dishes

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  Thick-cut Angus Ribeye

  Thick-cut Angus ribeye steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
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  Original Black Truffle Diaphragm

  Premium diaphragm meat infused with black truffle, slow-cooked and seared for a rich, tender experience.
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  Angus Truffle Heart Steak

  Premium Angus beef heart seasoned with black truffle, slow-cooked and seared for a tender, richly flavored dish.
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  Beef and Seaweed Rice

  Beef and seaweed rice features tender beef slices stir-fried with dried seaweed and mixed into seasoned rice for a savory, satisfying meal.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Thick Black Beef Tongue

  Thick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
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  Salted Pork Neck Meat

  A dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
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  Seaweed Beef Rice

  A savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
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  Crab Stick Warm Egg Salad

  A refreshing salad featuring crab sticks, soft warm egg, and fresh vegetables, dressed with a savory sauce.
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  Sauce Beef Belly

  Sauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
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  Black Truffle Cheese Baked White Mushrooms

  White mushrooms are marinated and baked with black truffle sauce and cheese until golden and crispy, offering a rich, aromatic flavor.

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