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Miti Sweet

小吃快餐 · ⭐ 3.6

Room 101, No. 27, Dongxin South Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Potato Noodle Soup

  A savory soup made with potato noodles, vegetables, and protein, known for its smooth texture and rich flavor.
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  Grilled Fish Cake

  Fish tofu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu, seasoned, shaped into fish balls, then baked until the surface is slightly charred while keeping the inside tender.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Crunchy Bubble Milk Tea

  A refreshing drink made with tea, milk, and chewy tapioca pearls for a satisfying texture and sweet taste.
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  Cheese Egg Crab Stick Croissant

  A fusion dish featuring a crispy croissant filled with creamy scrambled eggs, tender crab sticks, and melted cheese for a rich, satisfying bite.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Yellow Skin Lemon Tea

  Yellow-skinned lemon tea is made with yellow-skinned fruit and lemon. Remove seeds from the yellow-skinned fruit, slice it, and add lemon slices or juice along with tea leaves or a tea bag. Brew with hot water, sweeten with sugar or honey, and serve chilled.

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