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Veronica Private Kitchen

特色菜 · ⭐ 4.2

No. 9, Jinniuba Road, Building 5, Unit 108, 1F

Dishes

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  Three-Branch-Lake Ecological Bighead Carp

  Fresh bighead carp from San Cha Lake, steamed or braised with ginger, scallion, and garlic to highlight its natural flavor.
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  Steamed Eastern Star Grouper

  A Cantonese dish featuring steamed eastern star grouper with ginger and scallions, highlighting the fish's natural freshness.
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  Yunnan Pu'er Braised Pork

  A savory dish made by slow-cooking pork belly with Pu'er tea, resulting in tender meat infused with rich tea aroma.
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  Italian Black Truffle Pork Belly

  Italian Black Truffle Pork Belly is a dish featuring pork belly marinated and cooked to perfection, often served with black truffle sauce for rich, savory flavor.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Crab Roe Stewed Boneless Fish Head

  Fresh fish head is deboned and stewed with crab roe, resulting in a rich, savory dish with tender fish and creamy crab flavor.
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  Colorful Raw Fish Platter

  A vibrant platter of raw fish slices served with fresh vegetables and a savory dressing, highlighting the natural flavors of premium seafood.
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  Black Truffle Sauce Braised Abalone

  Fresh abalone braised in black truffle sauce, tender and flavorful with rich umami taste.

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