Close

Beijing Flavor Duck Restaurant (Huatianli Branch)

北京菜 · ⭐ 4.0

No. B-05, Ground-Floor Commercial Unit, Huatianli, Yuqing Road, 100 meters south of Intersection of Fengcheng 10th Road and Kaiyuan Road

Dishes

• 

  Beijing-style Dry-braised Yellow Croaker

  A Beijing-style dish featuring yellow croaker fish braised in a savory sauce with soy sauce, sugar, and vinegar, resulting in tender fish and rich flavor.
• 

  Beijing-style Crispy Duck

  A classic Beijing dish featuring crispy-skinned duck roasted over fruitwood, served with hoisin sauce, scallions, and thin pancakes.
• 

  Healthy Vegetable Salad

  Healthy vegetable and fruit salad is made from fresh veggies and fruits like lettuce, cucumber, tomato, carrot, apple, and orange. Wash, chop, and mix ingredients; add a little olive oil, lemon juice, or low-fat dressing. No cooking needed—preserves natural flavor and nutrients.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Stir-Fried Guangdong Bok Choy with Garlic

  A classic Cantonese dish featuring fresh Guangdong bok choy stir-fried with garlic, offering a crisp texture and savory aroma.
• 

  Red Bean and Yam Dessert

  Red bean and yam is a dish made primarily with red beans and yam. After peeling and cutting the yam, it's cooked with red beans, optionally sweetened with rock sugar or honey until the yam is soft and the beans are tender, forming a thick porridge.
• 

  Beijing-style Sweet and Sour Meatballs

  A traditional Beijing dish made of seasoned pork meatballs, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
• 

  Old Beijing Pea Yellow

  Old Beijing Pea Yellow is a traditional Beijing-style dessert made from skinned peas, sugar, and water, cooked and chilled to form a smooth, cool treat.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Fiddlehead Fern and Tofu Salad

  A refreshing dish made by mixing tender fiddlehead ferns with soft tofu, lightly seasoned for a delicate flavor.

Reviews