Close

Hui Jun Lou · Lu Cuisine (Yueliangwan Branch)

特色菜 · ⭐ 3.7

E02, Xingyue Fang, No. 9 Yue Liang Wan Road, Dushu Lake Higher Education District, Industrial Park

Dishes

• 

  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
• 

  Warm Welcome from Shandong

  This dish features chicken with green peppers, red peppers, and onions, diced and stir-fried. Marinated with soy sauce, cooking wine, and starch, it's quickly cooked over high heat to retain tenderness.
• 

  Eggplant with Scallops

  Eggplant with Scallops is a dish that combines the flavors of seafood and vegetables. Main ingredients include fresh scallops, eggplant (specifically long eggplant), garlic, ginger, and green/red peppers. The scallops are cleaned, and the eggplant is cut into pieces and either blanched or lightly fried to remove bitterness. Garlic, ginger, and scallions are stir-fried until fragrant, then scallops are added and quickly seared. Eggplant pieces are added along with a sauce made from soy sauce, oyster sauce, sugar, and a bit of broth. The dish is simmered and finished with a light starch slurry. The result is a glossy, savory dish with tender scallops and soft, flavorful eggplant.
• 

  Sichuan-style Boiled Pork Kidney

  A Sichuan-style dish featuring tender pork kidney cooked in a spicy and numbing broth with vegetables like bean sprouts, chili, and Sichuan peppercorns.
• 

  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
• 

  Shrimp and Vermicelli Salad with Spinach

  A refreshing cold dish made with soaked vermicelli, blanched spinach, and dried shrimp, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Zibo Sour and Spicy Soup

  A tangy and spicy soup from Zibo made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar, pepper, and chili oil.
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Special Handmade Dumplings

  Fresh pork and vegetables are carefully seasoned and hand-rolled into thin wrappers, creating a delicious, traditional Chinese dumpling with a rich flavor.
• 

  Jiaodong Mixed Fish Hot Pot

  Jiaodong mixed fish pot features fresh sea fish like yellow croaker, ribbonfish, and Spanish mackerel, combined with tofu, cabbage, and vermicelli, simmered in clear water or broth. Minimal seasoning highlights the natural freshness of the seafood.
• 

  Qingdao Oyster Tofu Soup

  A savory soup made with fresh oysters and soft tofu, simmered gently with ginger and scallions for a light yet rich flavor.

Reviews