Uncle Zhou's Chaoshan Handmade Noodles (Fuhe Garden Branch)
小吃面食 · ⭐ 4.0
Intersection of North Guangzhou Avenue and Fuhe Road (360 meters on foot from Exit C of Tonghe Metro Station)
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Squid Ball and Pork Patty SoupA savory soup featuring squid balls and pork patties simmered in broth, offering a delicate balance of seafood and meat flavors.
Signature Dry Rice NoodlesSignature dry rice noodles made from high-quality indica rice, stir-fried with fresh shrimp, pork slices, and bean sprouts. Smooth, chewy texture with a savory-sweet flavor and slight caramelized aroma.
Signature Dry NoodlesHand-pulled noodles with a savory sauce, topped with scallions, cilantro, and a boiled egg—deliciously hearty and satisfying.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
Bitter Melon and Pork SoupA light soup made with bitter melon and pork, known for its refreshing taste and health benefits.- Scallion Oil NoodlesA Chinese noodle dish made by tossing cooked noodles with a fragrant scallion oil, known for its savory flavor and aromatic finish.
Shrimp Egg SoupA delicate soup made with fresh shrimp and eggs, steamed to a smooth texture, commonly served in Chinese households.