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Xiao Bang Wang Home-style Cuisine (Sijifen Guangchang Branch)

家常菜 · ⭐ 3.7

Room 207, Building 4, Ronghui Business Center, Wenyuan Road

Dishes

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  Three-Thread Dish

  A cold dish made with shredded carrots, cucumber, and ham, seasoned for a fresh and savory taste that pairs perfectly with rice.
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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Potato Shreds with Chicken Offal

  A stir-fried dish featuring potato shreds and chicken offal, seasoned with garlic, ginger, and chili for a savory, satisfying flavor.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Firewood Rice

  Firewood rice is cooked slowly over traditional wood-fired stoves, using high-quality rice and a touch of salt. The result is fragrant, soft, and subtly smoky.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Tofu Braised Pork

  A classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
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  Stir-Fried King Oyster Mushroom

  A vegetarian dish made by stir-frying king oyster mushrooms with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Fragrant Hot Pot

  A hearty hot pot made with fresh meats, vegetables, and mushrooms in a rich broth, perfect for warming up in winter.

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