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Happy Star Burger

小吃快餐 · ⭐ 3.7

Basement Level 1, Canteen & Performance Center, Chongqing Southern Institute of Foreign Languages, Wenlong Subdistrict

Dishes

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  Family Bucket

  A family-sized bucket of fried chicken, including wings, drumsticks, and fries, served with a side of sauce and drink.
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  奥尔良烤肉饭

  奥尔良烤肉饭以鸡腿肉或猪里脊为主要食材，经过奥尔良腌料腌制后烤制而成，搭配米饭和蔬菜，常见配菜有生菜、胡萝卜丝等。制作时将腌制好的肉类烤熟切块，铺在白米饭上，淋上少许酱汁。
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Xingzai McWang Burger

  A fusion-style burger featuring a juicy beef patty, fresh lettuce, tomato, onion, and special sauce, served in a soft sesame bun with rich aroma and balanced flavor.
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  White Peach Jasmine Tea

  A refreshing beverage made with fresh white peach slices and jasmine tea, chilled for a sweet and floral taste.
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  Seafood Meal

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming or stir-frying to retain natural flavors.
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  Special Taro Milk Tea

  A classic Hong Kong-style milk tea made with black tea, milk, and chewy taro balls, offering a smooth and sweet taste.
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  Red Bean Matcha

  Red bean matcha is a dessert made with red beans and matcha powder. Cooked red beans are mixed with sugar to form a filling, while matcha powder is blended with hot water to create a matcha liquid. The two are combined or layered in a container and chilled until set.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.

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