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Aoi Sushi (Zhengheng International Plaza Branch)

日料 · ⭐ 4.3

Shop 105, Building 8, Zhengheng International Plaza, 111 West Mingxiu Road, Xixiangtang District

Dishes

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  Three-color Snack

  A colorful Chinese cold dish made from red pepper, cucumber, and carrot strips, lightly dressed with seasoning for a refreshing and crisp taste.
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  Japanese Golden Curry Chicken Rice Bowl

  A Japanese dish featuring tender chicken cutlets served over rice with a rich, golden curry sauce and seasonal vegetables.
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  Grilled Shrimp Sushi

  Grilled cooked shrimp sushi made with seasoned rice and seaweed, featuring lightly grilled shrimp mixed with rice, topped with lettuce or cucumber slices, then wrapped in seaweed.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  焦糖虾寿司

  焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
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  Caramel Crab Leg Sushi

  A sweet and savory sushi made with crab legs glazed in caramel, served as a unique fusion dish.
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  Premium Thick Cut Eel Rice Bowl

  Thick-cut eel grilled and glazed with a sweet-savory sauce, served over rice for a rich, savory experience.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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