Gido Sushi (Songbei RT-Mart Store)
日料 · ⭐ 3.6
Shop No. 1044, 2nd Floor, Dahongfa Songbei Store Shopping Street, No. 400, Shimao Avenue
Dishes
Signature Fried Chicken RollFresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Corn Rice BallCorn rice ball is made with glutinous rice and fresh corn kernels, seasoned lightly and shaped into balls, then steamed or pan-fried for a soft, sweet-savory snack.
Red Crab Roe Rice BallA rice ball made with seasoned rice and red crab roe, offering a savory and slightly sweet taste in a portable form.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Premium Deluxe PlatterA premium platter featuring roasted duck, barbecued pork, braised beef, spicy shrimp, shredded chicken, and seasonal vegetables, served with a signature sauce.
Egg Yolk Corn SushiA creative fusion dish combining sweet corn and savory egg yolk wrapped in seasoned rice and seaweed, offering a unique taste experience.
Crab Roe Egg Yolk SushiA Japanese sushi made with crab roe and egg yolk, wrapped in rice and seaweed for a rich, savory flavor.
Spicy Kimchi Rice BallSpicy kimchi rice balls made with seasoned rice, fermented cabbage, and sesame seeds—deliciously tangy and satisfying.
Spicy Golden Needle Mushroom SushiSpicy golden needle mushroom sushi features fresh mushrooms and seasoned rice, wrapped in seaweed for a bold, aromatic bite.