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Green Tea Restaurant (Xinchen Lianyuancun Branch)

江浙菜 · ⭐ 4.5

Room 302, 3rd Floor, Building 1, No. 8 Courtyard, Beichen East Road

Dishes

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  Ice Cream Toast

  Ice cream toast is a dessert made by placing ice cream in warm toast. Main ingredients include bread and ice cream. Toast slices are lightly baked and filled with ice cream, typically vanilla, chocolate, or strawberry. The cold and warm textures create a refreshing treat perfect for summer.
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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Signature Braised Fresh Bamboo Shoots

  Signature braised fresh bamboo shoots are made with fresh bamboo shoots, pork belly, ginger slices, and green onions. After blanching to remove bitterness, they're simmered slowly with seasonings until tender and flavorful.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Scallion and Pepper Perch

  Scallion and pepper sea bass features fresh sea bass with scallion segments and green and red pepper slices. After cleaning and marinating with salt and cooking wine, the fish is pan-fried until golden brown on both sides, then stir-fried with scallions and peppers and seasoned to finish.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Fish Head Temptation

  Fish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.

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