Three Street Old House Pig Intestine Fish · Chengdu Old Store
火锅 · ⭐ 4.1
No. 41, San Dao Street, Annex No. 1
Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Big Pot BaseA rich and spicy broth base made from a blend of spices, chili, and beef tallow, commonly used in Sichuan-style hot pot cooking.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Crystal Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots, blanched and chilled, then tossed with garlic, vinegar, and sesame oil for a crisp, clear flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork Intestine HeadPork intestine head is a dish made from the front part of pig's large intestine, typically braised or stewed with chili and Sichuan peppercorns for a spicy, tender flavor.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Qian Fish (38 yuan/kg)Qian fish, a specialty freshwater fish from Guizhou, prepared by steaming or braising to retain its natural flavor, tender and fresh with a delicate taste.